16oz Jar Korean Spicy Napa Cabbage Kimchi from Mama Kim's Kimchi Fermented

FRESHLY MADE KIMCHI within 3 days before shipped. Enjoy kimchi as it ages! From fresh to fermenting to fermented!
PREMIUM KOREAN-STYLE KIMCHI made with fresh California grown vegetables and fruits picked by chef. No Preservatives, No MSG Added, Gluten Free, and Hand-crafted in commercial kitchen following health regulations to help you get the best quality and taste of kimchi.
HEALTHY NATURAL KIMCHI INGREDIENTS include Napa Cabbage, Korean Radish, Garlic, Onion, Korean Pear, Scallion, Red Peppers, Mustard Leaf, Korean Chili Powder (Gochugaru), Ginger, Dried Bay Shrimp, Anchovy Extract, Shrimp Extract.
WHILE FERMENTING kimchi will become acidic over the first 15 days, then the sourness will drop precipitously while enhancing full flavor.
Mama Kim’s Spicy Napa Cabbage Kimchi
freshly made authentic Korean style with local vegetables from California.
Napa Cabbage Kimchi (sliced), 배추김치 (Bae Choo Kim Chee)
These kimchi are the most known and popular type of kimchi. Napa Cabbages are full of vitamin A, B, C, Calcium, and Iron. They are known to be good for the digestive system. It also has very low calories, so it can aid in diet.
Only made with high quality ingredients and hand-picked fresh fruits and vegetables, our kimchi is always made in a small batch by hand in a commercial kitchen following health regulations to help you get the best quality and taste of kimchi.
Our main goal is to spread this nutritious Korean food packed with prebiotics and probiotics to help people live their healthy lives.
Ingredients:
Napa Cabbage, Korean Radish, Garlic, Yellow Onion, Mustard Leaf, Scallion, Korean Chili Powder (Gochugaru),
Sweet Rice, Red Pepper, Sugar, Dried Bay Shrimp, Anchovy Extract, Shrimp Extract, Salt, Ginger, Korean Pear
Sour taste of kimchi comes naturally from Leuconostoc, Lactobacillus and Weisella which are probiotics that produce lactic acid and they are also part of the healthy bacteria group behind cheese, kefir, pickles, kombucha, and other fermented products.
Mama Kim’s Spicy Napa Cabbage Kimchi
tastes best when fermented for over 21 days at temperatures of 35°~38°F with air circulation and humidity.
*** Shipping and Handling:
Kimchi will be packed in a 16oz Jar with labeled nutrition facts and ingredients.
Jars will be shipped by priority mail (1-3days) packed with ice packs and protections in the box.
Up to 5 Jars will be packed and shipped in one box to save shipping cost.
Orders received from Wednesday to Sunday will be shipped on the coming Monday morning.
Mama Kim wants to thank you for kimchi love!